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There may be no other crustacean with as many names as the crawfish: crayfish, crawdad, crawdaddy, mudbug, Florida lobster, spiny lobster, rock lobster, and freshwater lobster (to name a few). But no matter what you call it, there's no denying that it's a popular delicacy in the South and beyond.
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Find more Southern secrets: http://www.southernliving.com/ Learn how to eat crawfish from Test Kitchen Professional Pam Lolley. 1. Break the body away from t...
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Here's some advice on how to tackle that crawfish boil like a pro.
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Here’s how to make quick work of the shell and get to those tasty morsels.
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Ever been to a crawfish boil? It’s a full-contact eating affair, so bring your appetite and your bib. On our New Orleans seafood tour, Chichi Wang from Serious Eats showed me a super-easy way to crack, peel, and suck those crawfish so you’re sure to get every last succulent bite.Chichi confidently cracks the head off a crawfish.Chichi saw me struggling to peel each bit of shell from my crawfish (I was on my first; she was on her fifth), and explained this easy five-step technique:1.
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For Bayou Bugaloo with 8,000 pounds of crawfish on order, we show our readers how to eat them by our Louisiana native managing editor, Katrice Hardy.
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Crawfish may look like they would be complicated to eat, but once you get the hang of it you'll be consuming them by the pound, like people do in New Orleans. Speaking of Louisianians, they know there's more to eating crawfish than simply...
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Learn the often debated best technique to Peel Crawfish and go through trays like a pro! Don't forget to check out our guide to crawfish at: https://www.visi...
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Wondering how to eat a crawfish properly? How to eat a crawfish head? These essential tips and helpful video will help you get it right every time.
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Spoiler alert: you definitely should